Are you interested in a career in the foodservice and hospitality industry? You could be one of the 1.5 million people expected to be hired in the next 10 years. This two-year program offers you the opportunity to gain knowledge and skills through classroom experiences and paid/unpaid internships in the second year. Emphasis is placed on developing workplace readiness skills in food preparation, safety and sanitation, management, financial planning of food costs, teamwork, creativity, communication, responsibility, and self-confidence. Classroom experiences are expected to include food preparation, demonstrations, guest speakers, videos, projects, textbook reading, study guides, and tests. The program is also valuable for one year of participation.