CULINARY ARTS & HOSPITALITY MANAGEMENT
Providing students with culinary art skills, centered on cooking techniques, food service and professional kitchen management.
GRADE: 11 & 12 | DUAL CREDIT OPTION
PROGRAMS
AGRICULTURE
Horticultural Science
ARCHITECTURE & CONSTRUCTION
CAD (Computer Aided Design) & Animation
Construction Trades
ARTS, AV TECHNOLOGY & COMMUNICATION
Graphic Imaging Technology
Radio & Television
BUSINESS & MARKETING
Entrepreneurship/Sports & Entertainment Marketing
Strategic Marketing Internship/Field Experience
EDUCATION & TRAINING
Early Childhood Education
Education Professions
HEALTH SCIENCES
Dental Careers
Fundamentals of Sports Medicine
Health Science Education I
Health Science Education II
HOSPITALITY & HUMAN SERVICES
Cosmetology
Culinary Arts & Hospitality Management
INFORMATION TECHNOLOGY
CISCO Networking Fundamentals
Computer Tech Support
MANUFACTURING
Electronics & Computer Technology
Industrial Mechanics
Precision Machining
Welding Technology
PUBLIC SAFETY
Criminal Justice I
Criminal Justice II
Emergency Medical Services
Fire & Rescue
TRANSPORTATION
Auto Services Technology
Diesel Service Technology
Are you interested in a career in the foodservice and hospitality industry? You could be one of the 1.5 million people expected to be hired in the next 10 years. This two-year program offers you the opportunity to gain knowledge and skills through classroom experiences and paid/unpaid internships in the second year. Emphasis is placed on developing workplace readiness skills in food preparation, safety and sanitation, management, financial planning of food costs, teamwork, creativity, communication, responsibility, and self-confidence. Classroom experiences are expected to include food preparation, demonstrations, guest speakers, videos, projects, textbook reading, study guides, and tests. The program is also valuable for one year of participation.
EDUCATIONAL OPPORTUNITIES
- Ivy Tech Community College
- Vincennes University
- Culinary Institute of America
- Baker College
- Purdue University
- Johnson & Wales University
- Kendall College
- Sullivan University
CAREER OPPORTUNITIES
- Caterer
- Executive Chef
- Restaurant Manager
- Pastry Chef
- Hospitality Management in hotels/cruise industry
- Cook
- And Many More…
INSTRUCTORS

GLEN BUFORD
BOONE GROVE HIGH SCHOOL
Mr. Buford received his Bachelor’s Degree from IU Bloomington and also served as a Naval OCS with six years as a naval officer. He spent 40 years in the restaurant management industry including 30 years with McDonald’s, four years with Applebee’s and four years with BWW’s. He brings a great deal of experience to his 10 years of teaching in the classroom. In his spare-time he enjoys cars and traveling, football and playing with his six granddaughters.

NAOMI DOBROWSKI
BOONE GROVE HIGH SCHOOL
Mrs. Dobrowski is a 4th year teacher and holds her Bachelor’s Degree from IUN. She attended college to teach Social Studies, but had always loved to cook and bake. She had a small home-based baking business while raising her children. When she decided to return to the workforce, she returned to school so that she could get her FACS and culinary endorsements as well. She enjoys being outdoors in her spare time whether in the pool, hiking in the mountains, playing in the snow or sitting at the beach.
